Wednesday, November 15, 2017

Peanut Butter Mousse Pie

Here's a quick and simple dessert recipe for shabbat that's perfect for these short Fridays.
All you have to do is mix a few simple ingredients together, pour it into a graham cracker crust, and then pop it in the freezer.
Another great option is to pour the peanut butter mixture into individual dessert cups and you'll have a creamy decadent dessert that all of your guests will enjoy!

Peanut Butter Mousse Pie

2 cups non-dairy whipping cream
1/2 cup creamy peanut butter
3/4 cup confectioners' sugar
1/2 cup cocoa powder
2 tsp vanilla extract
1/4 tsp salt
1 9-inch graham cracker crust
1 square of chocolate or 2 tsp mini chocolate chips

In the bowl of an electric mixer fitted with the whisk attachment whip the cream until stiff. Add the remaining ingredients and mix until just combined. This can also be done in a mixing bowl with a hand mixer or if you have some good upper body strength whisk it by hand and build up those muscles.
Pour the mixture into the graham cracker crust.
With a microplane, grate the square of chocolate over the top of the mousse or sprinkle with mini chocolate chips. Pop the pie into the freezer for at least 6 hours. Pull the pie out of the freezer 15 minutes before you're ready to serve to soften.

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