Perfect Potato Kugel

There's nothing really tastier than a piping hot potato kugel fresh from the oven. Golden brown top, crispy edges, and a mouthwatering aroma that wafts through the whole house.

Perfect Potato Kugel
7-8 Potatoes, peeled and grated*
1 Large onion, peeled and grated
6 eggs
1/4 cup vegetable oil
2 tsp salt
3/4 tsp black pepper

Preheat oven to 200°C/400°F
Spray a 9x13 baking dish (I think potato kugel taste best from a pyrex pan) with non-stick cooking spray. Pour in the oil and place in the oven.
In a large bowl mix together the eggs with the salt and pepper. Add the grated potatoes and onions and stir to combine. Carefully remove the pan with oil from the oven and pour the hot oil into the potato mixture and stir to combine. Pour the potato mixture into the hot pan, smooth out the top, and place it back in the oven. Bake for about 1.5 hours until golden brown.

Potatoes can be grated using a the coarse side of a box grater, the kugel blade on a Braun food processor or twice grated with the standard grating blade on the cuisinart or magimix food processor. 

*To make sure you have the right amount of potatoes place the whole potatoes in the pan you are using to make the kugel. The potatoes should fill the pan in a single layer.